Come roll with us, dolma-style! Perfect for an appetizer, light dinner, or anytime snacks, these little rolls of grape leaf goodness are packed with summery …
Appetizers
Hummus HEAVEN
It’s impossible to overstate our love for hummus. Sure, it makes a great app, but this Mediterranean staple is so much more than just a …
Spring Leaves
Fall foliage may get all the attention, but in the FIO Kitchens, we are all about SPRING leaves! The foliage is so amazingly lush and …
We Heart Kimchi
We have a majorly deep passion for fermenting. Just think about it: tiny microorganisms—lactobacilli, in the case of kimchi—are busy, busy, busy eating up all …
Springtime Balling
Now that the spring equinox has come and gone, we like to roll a little lighter when it comes to meatballs. These delightful little orbs—seasoned …
Let’s Go for a Dip
Need a quick appetizer for last-minute guests? Something fun to take to a Cinco de Mayo party? Munchies for an evening of binge-watching? Whatever you’ve …
Fondue It Up
With the warmer spring temps fast approaching, we like to cram our favorite cool-weather comfort food into these last few weeks of winter. And that …
Pickle Them Peppers!
I love to pickle stuff—cukes, eggs, beets … you name it. But I think one of the most exciting things to pickle is peppers. There …
Beet Ya to It.
My husband and I bought a new house and I was devastated to leave my garden behind at the old place but was able to …
Artichoke Lovin’
My first homegrown artichokes finally came to fruition last week—a gardening project I started all the way back in January (find my post about growing …