Cool spring weather gives way to the perfect opportunity to indulge in one of our favorite comfort foods: red lentil dal. Dal means “to split” …
Dal: Gettin’ Springy with It
Vegetarian Mains
Time for Tomato Pie
It’s that magical time of year when we still have loads of fresh tomatoes, but it’s finally cool enough to turn on the oven. To …
It’s Spinach Season!
The spinach is busting in the FIO garden, and we’re here to celebrate the pure awesomeness of this quintessential green. Today we are bundling up …
Bacon of the Land
We know—it’s nearly impossible to replicate the sensational flavor of a good, porky slice of bacon … but we also like a good challenge! With …
Bundles of Love
Pierogi, varenyky, whatever you call them, these crescent-shape packages of deliciousness are one of my very favorite parts of the holidays. I am sharing with …
Flower Power
Squash blossoms are among us, Orbiters! Get ready for one of our absolute favorite summer treats. With the garden flourishing, it’s the perfect time to …
Dolma Deliciousness
Come roll with us, dolma-style! Perfect for an appetizer, light dinner, or anytime snacks, these little rolls of grape leaf goodness are packed with summery …
Hummus HEAVEN
It’s impossible to overstate our love for hummus. Sure, it makes a great app, but this Mediterranean staple is so much more than just a …
Herbs Alive!
It’s now officially astronomical spring, Orbiters! The FIO gardens are about to become flush with vibrant green herbs, and we couldn’t be happier. Chives are …
Meatless Monday Pick
When cravings for pulled pork hits but meat is not on the menu, look to the ‘shrooms! We love ourselves a portobello burger (find our …
Apples in Soup? Yes—APPLES!!
I love the flavors of fall. Root veggies and mushrooms galore, alliums and tubers and brassicas—YUM! Added to my homemade soup stock, fall has never …