My husband and I bought a new house and I was devastated to leave my garden behind at the old place but was able to …
Summer Food
Artichoke Lovin’
My first homegrown artichokes finally came to fruition last week—a gardening project I started all the way back in January (find my post about growing …
The Garlic and the Lamb
It’s my very first year of growing garlic and it couldn’t be more thrilling! I began this gardening adventure all the way back in October, …
Broccoli Time!
Broccoli season is upon us, all! Last weekend I found 5 big heads in my “brassica mayhem” garden, just begging to be picked ASAP. So …
I Say, Satay!
There is no right or wrong way to skewer your meat, but over the years I’ve given up on the traditional American kabob and have …
Potluck Season is Here!
As memorial day weekend is upon us, it’s time to start pulling out those staple summer potluck recipes. One of my favorites is Mediterranean-style garbanzo …
Tofu: Not JUST for Vegetarians
I eat meat and I LOVE tofu. When cooked well it has a great texture and soaks up the flavor of whatever dish you add …
Banana BLUEBERRY Muffins
I’ve been cleaning out my deep freeze with the arrival of spring and trying to find new ways to use those frozen berries from the …
Try Tzatziki!
I’ve fallen in love with Greek Yogurt! In fact, I’ve stopped buying sour cream altogether. If not for the added health benefits (yay, probiotics!), I …