Mango Salsa
This versatile, sweet-spicy salsa is a snap to make. It's delicious on chicken, pork, fish, tacos, or salads! You can even serve it as a snack with corn or beet chips.
Course Appetizer, Side Dish, Snack
- 2 mangos, peeled, seeded, and diced
- 2 tbsp chopped fresh cilantro
- ¼ cup red onion, thinly sliced or minced
- ½ lime, juiced
- ¼ tsp salt
- ¼ tsp crushed red pepper (optional)
In a medium bowl, combine all ingredients and gently stir.
Cover and chill salsa at least 20 minutes before serving with chips or on top of your favorite chicken, fish, or tacos.
Keyword mango salsa, salsa