Fall is when many of our laying hens begin their fall molt, which means egg production drops…dramatically. Not to mention, feathers EVERYWHERE!! So after a …
2021
Field Peas for the Win
The story of this pot of chili began all the way back in March. Just after the snow melted and the soil was workable in …
Burgers Tonight? Go Fish
Don’t get us wrong—we love a classic hamburger, but we also enjoy finding ways to skip the beef. Not only does it make burgers a …
Eat These Brownies for Breakfast
Well, maybe not. But the instant espresso in this recipe is enough to perk up anyone. Plus, they are HEAVENLY with a cup of coffee. …
Apples in Soup? Yes—APPLES!!
I love the flavors of fall. Root veggies and mushrooms galore, alliums and tubers and brassicas—YUM! Added to my homemade soup stock, fall has never …
Slow Cooker Comfort Time!
It’s getting cooler outside and the comfort food cravings are in full-swing. Since I don’t have the time to spend all day in the kitchen, …
Pizza of the Month!
Who needs a pumpkin spice latte when you can have a pumpkin flower pizza? I sure know which one I’d rather have. For this month’s …
Olive Bar Sheet Pan Chicken
Autumn is here and it’s time to start using the oven again. This sheet pan chicken recipe is an easy way to use up any …
Pickle Them Peppers!
I love to pickle stuff—cukes, eggs, beets … you name it. But I think one of the most exciting things to pickle is peppers. There …
Spice Your Veg Soup
Veggie-heavy soups don’t get any better than this, folks. Inspired by the North African soup, harira, this double-legume dinner hits all the right late-summer buttons. …